The very Best flavors are born from strong roots
In 1987, Miss Vickie wanted better chips for her family, so she decided to make them using potatoes fresh from her familys third-generation farm.
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She used quality ingredients to create flavorful chips that delighted her kids and quickly gained attention at local markets and food festivals.
Providing good food is perhaps the
Greatest Thing
one person can do for another
Three decades on, Miss Vickie’s still believes in making things better. Each of our crunchy chips is here to make every bite more enjoyable and smiles even bigger.
